I was amazed that ketchup potato chips were a thing. I know Herr’s makes ketchup chips (I figure you’re not familiar with Herr’s; they’re one of these companies in the snack food Mecca of central PA that you probably can’t get except on the East Coast) but they sound disgusting to me. Grandma Utz chips are fried in lard which might sound gross but they’re my favorites. Still, there’s hope that fully loaded chips can get a foothold in America.

I’ve never had them. In general I hate “everything” anything – bagels, supreme pizza – and like only simple meat and cheese on sandwiches. Onions are the absolute worst: if I bite into one by accident I have to spit it out without chewing further or else it would all come up. I’ve never eaten broccoli, cauliflower, or cabbage because the smell of them cooking turns my stomach.